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Cvr9781476735542_9781476735542_th Bake It, Don't Fake It! A Pastry Chef Shares Her Secrets for Impressive (and Easy) From-Scratch Desserts By: Heather Bertinetti Introduction by: Rachael Ray
No_book_cover_th Born to Nosh Jewish Food in the Old World and the New By: Michael Wex
Cvr9781476745121_9781476745121_th Miss Kay's Duck Commander Kitchen Faith, Family, and Food--Bringing Our Home to Your Table By: Kay Robertson
Cvr9781616284343_9781616284343_th Dessert of the Day (Williams-Sonoma) 365 recipes for every day of the year By: Kim Laidlaw
No_book_cover_th Sorella Means Sister A Little Something from our New York Restaurant By: Emma Hearst and Sarah Krathen
No_book_cover_th The Way We Ate 100 Chefs Celebrate a Century at the American Table By: Noah Fecks and Paul Wagtouicz
Cvr9781604333589_9781604333589_th Christmas Slow Cooking Over 250 hassle-free holiday recipes for the Electric Slow Cooker By: Dominique DeVito
Cvr9781451696639_9781451696639_th El arte de la cocina sencilla Notas, lecciones y recetas de una deliciosa revolución By: Alice Waters

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